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Managing high pH in red juice and wine: Pinot noir and Cabernet franc.
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Primal Wine 🍇 on Instagram: "The last chapter of our mini-excursus on fermentation in wine – malolactic fermentation (MLF). This was a fun one to put together, although it took me a
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PDF) Managing High pH in Red Grapes and Wine: L. cv. Pinot Noir and Cabernet Franc.